 Agriculture Sustainable The School will be focussed on basic aspects of sustainable and organic agriculture. Vegetable and fruit sustainable production systems and techniques will be specifically treated.
Major emphasis will be on environmental aspects and quality of produce as affected by sustainable techniques.
The course is aimed to improve undergraduate and graduate (PhD) students and young researchers, knowledge on sustainable principles and techniques. ADDITIONAL INFORMATION
- The School will be held at the College of Agriculture of Padova University - Legnaro in 14-19 September 2009.
- Classes will last from 9.30 am till 12.30 am and from 2.00 pm till 5.00 pm from Mon. through Fri.
- The School will be taught in English.
- Only 25 students will be accepted
- Cost: 800€ including lodging, lunches, didactic material and field trips (and gadgets).
100€ discount for SOI members
- The whole Course is worth 4 credits.
Expression of Interest have to be sent before Friday June 5th to:
Dr. Francesco Baroncini soifi@unifi.it
For any other information:
Prof. Paolo Sambo paolo.sambo@unipd.it
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